A Bit About Me
Cooking has been my passion for as long as I can remember — it runs in my blood, passed down from my grandmother and mother who taught me the magic of flavors and family meals. In 2017, I graduated from Le Cordon Bleu, and since then, I’ve honed my craft working in high-end restaurants in Las Vegas, where I learned the art of precision and creativity in the kitchen.
For me, food isn’t just nourishment — it’s my love language. Every dish I create tells a story, connects people, and brings joy. I’m excited for what’s next, including opening my own restaurant someday, where I can share my culinary journey and passion with the world.
Return Policy
Shipping Policy
We want you to love your purchase! If you’re not completely satisfied, please contact us within 14 days of receiving your order.
Returns are accepted for unopened and unused items only.
Once we receive your return, we’ll process your refund within 7 business days.
Return shipping costs are the responsibility of the customer unless the item is defective or damaged.
If you have any questions, just reach out—we’re here to help!
We process and ship orders within 1-3 business days.
Shipping times vary based on your location and chosen shipping method, usually taking 2-5 business days.
Once your order ships, you’ll receive a tracking number to follow its journey.
Please make sure your shipping address is correct— we are not responsible for delays or lost packages due to incorrect addresses.
If you have any questions or concerns, feel free to contact us anytime.
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